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Recipes

Recipes with Quinoa

Grain of Quinoa

Ingredients:

Quinoa
Water
Salt to taste

preparation:
The well-washed and drained Quinoa is placed in a suitable container, then two measures of water are placed for each measure of quinoa and salt is added to taste; Bring to a boil for 15 minutes, until the white germ falls off and the quinoa doubles its volume.
Note
This preparation supplements the noodle, and rice.
It can be stored in the refrigerator for up to three days.

Asparagus with Quinoa

Ingredients

2 cups Quinoa rooms
1 pinch of pepper
1 cup of diluted milk
1 pinch of nutmeg
1 jar of medium asparagus
1 spoon of quinoa flour
1 spoon of cassava flour
1 spoon of white flour
3 spoons of oil
bread in mold
3 eggs
salt to taste

preparation:
Quinoa and white sieved flours are counteracted in the oil and diluted in the milk with cassava flour. In a saucepan melt the butter and quickly fry the bread slices and in each grating is placed an asparagus bathed with the previous preparation and the shake of the eggs, seasoning with pepper, nutmeg and salt.

Bake 10 minutes and let it brown. Once it is resting, it is served garnishing with the sauce and the sprigs of the asparagus.

Quinoa Taboule

Ingredients

200 g of grated Quinoa (basic recipe)
1 red bell pepper
2 carrots
2 corns (baby corn)
1 onion
French sauce
Chives
Olive oil to taste

preparation:

Sauté the morrón and the carrots for 3 minutes. Mix the finely grated onion with the French sauce. Finally, mix the grated quinoa with the vegetables and add the finely chopped scallions.

Quinoa flake cream

Ingredients

1 cup of Quinoa leaflets
1 cup of milk cream
onions
1 carrot
1 handful of white flour
2 tablespoons of oil
Celery and parsley to taste

preparation:

Prepare the base broth with the vegetables (onion is challenged). Remove the vegetables and blend. In the remaining broth, slowly add the quinoa flakes and cook over low heat until well cooked.

Once cooked the flakes, add the liquefied vegetables and add the seasonings. Five minutes before removing from heat, add the cream and beat slowly; After this time, remove from heat. It is possible to add accompaniments to taste, such as overflowing onions, mushrooms, etc.

Pancakes (Crepes) from Quinoa

Ingredients

1 spoon of Quinoa flour
1 spoon of cassava flour
2 spoons of white flour
2 teaspoons of butter
1 spoon of oil
1 teaspoon of yeast
1/16 teaspoon of ammonia
1 cup of Quinoa water
2 eggs
salt to taste

preparation:

The sifted white Quinoa flours are mixed with the yeast, ammonia and salt, in a bowl the eggs are mixed adding the warm oil and butter forming a paste, little by little it is mixed with the preparation of the flours alternating with the water of Quinoa, forming a ligneous paste, is fried in a skillet client with a little oil spoon by spoon, both sides, removed from the temperature. It can be served with the filling of preference.

Baked Quinoa cake

Ingredients

6 cups cooked Quinoa-Quinoa
1 teaspoon ground orange bark
3 cups of breadcrumbs
3 cheeses
1 teaspoon of ammonia
1 cup of sugar
3 eggs
4 teaspoons of yeast
1 cup of oil
1 pinch of salt
1 teaspoon of cinnamon

preparation:

In a bowl, quinoa-quinoa is mixed with sugar, yeast, ammonia, bread, orange, salt, oil (all in half). Beat the whole eggs, mix with the remaining ingredients forming a creamy paste mixing the previous preparation, in ready-made molds put a layer of quinoa pasta another layer of cheese in stripes, ending in the layer of cheese, these layers Repeat as many times as necessary. It is baked in regular temperature, once it is served it is served by slices.

Quinoa soup

Ingredients

1 cup of Quinoa
5 potatoes
1 onion
2 carrots
2 spoons of oil
1 bouquet of celery
Salt and seasonings to taste

preparation:
Boil Quinoa and onion previously challenged. When the quinoa is half cooked, add the vegetables and seasonings, after ten minutes add the cut potato and salt to taste.

Quinoa to Valencian

Ingredients

2 cups of quinoa
1/8 liter of oil
20 pods of petipoas
2 onions
1 teaspoon of oregano
10 potatoes
1 tomato
salt to taste
2 carrots
1 kilo of meat
1 teaspoon of cumin
10 drops of lemon
1 locoto
sprigs of parsley
2 cloves of garlic

preparation:

The quinoa is washed and drained well and placed in a suitable container retained in olive oil and added to the carrots clean and chopped in squares, onions, locoto, tomato, clean and chopped meat, nuts, garlic, finely ground cumin and 4 branches of jerejil; once challenged with 9 cups of boiling water. To half cooked add the chopped potatoes, sprinkle a few drops of lemon and remove before the fire is seasoned with salt and the oregano is cleaned and crushed and allowed to stand. It is served decorating with chopped parsley.

Quinoa cookies

Ingredients

1 cup of Quinoa flour
1 teaspoon of ammonia
1 pound of butter
1 cup of warm water
1 pinch of salt
1 cup of sugar
2 cups of white flour
2 eggs
1 teaspoon of cinnamon

preparation:

Quinoa and white flours are mixed with ammonia, cinnamon and all the ingredients alternating liquids with solids, quickly kneaded into a soft dough, then stretched and cut into the shape of cookies in prepared cans, sprinkling with sugar granulated on top and baked at regular temperature.

Quinoa bread

Ingredients

2 pounds of Quinoa flour
1 teaspoon of ammonia
1 pound of butter
6 cups of water
1 spoon of salt
1 cup of sugar
4 pounds of white flour
1 teaspoon of cinnamon
1 spoon of anise

preparation:

On a board sift the flour, mixing with warm water and salt, the yeast diluted in half a cup of warm water, knead ten minutes then add the warm butter and continue kneading until the dough comes off the hands , it is left to mature in a sheltered place for two hours, then it is kneaded again and it is cut into moderate pieces, the loaves are formed and put into cans, again mature it is baked at regular temperature.

Quinoa quiche

Ingredients for the Masa

1 cup of Quinoa flour
1 teaspoon of salt
1 teaspoon of yeast
1 cup of white flour
1 pinch of sugar
1 cup of warm water
1 cup cassava flour
1 packet of butter
1/8 ammonia.

preparation:

On a board, the white Quinoa flours are sifted, then mixed with all the ingredients forming a soft dough; let it rest for an hour, covering it with a rest, then give the shape you want; inside totally hollow leaving an opening.

Ingredients of Quinoa filling for the Masa

2 cups Quinoa sauce
1 pinch of salt
1 pinch of pepper
1 packet of butter
3 eggs
1 kilo of ham
4 spoons of cheese

preparation:

Put the finely chopped ham and grated cheese and mix it with the egg shake, the eighth part of the melted butter seasoning quickly with the seasonings; it is filled by the opening and closed with the same dough, passing over it with the rest of the butter; Bakes more than regular temperature for 20 minutes; once it is resting, it is demoulded and served with slices.